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	<title>Hill&#039;s Kitchen</title>
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	<link>http://www.hillskitchen.com</link>
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		<title>Pasta Update</title>
		<link>http://www.hillskitchen.com/new-at-hills-kitchen/pasta-update/</link>
		<comments>http://www.hillskitchen.com/new-at-hills-kitchen/pasta-update/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 17:29:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[New at Hill's Kitchen]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1227</guid>
		<description><![CDATA[We have new shapes of pasta in stock now! Hearts and zoo animals are new for the winter. The big hit of the year is school pasta! Due to popular demand, we have been expanding our selection of college pastas each week. To keep everyone up to date on what is the store, here is [...]]]></description>
			<content:encoded><![CDATA[<p>We have new shapes of pasta in stock now! Hearts and zoo animals are new for the winter.</p>
<p>The big hit of the year is school pasta! Due to popular demand, we have been expanding our selection of college pastas each week. To keep everyone up to date on what is the store, here is a list of the schools represented and whether they are in stock:</p>
<p>Alabama, Arizona, Arizona State, Arkansas (out of stock), Auburn, California Berkeley, Clemson (out of stock), Colorado, Florida, Florida State, Georgia, Georgia Tech, Illinois (out of stock), Indiana, Kansas University, Kentucky, LSU, Maryland, Michigan, Michigan State, Mississippi State, Mizzou, Nebraska, North Carolina State, Northwestern (out of stock), Ohio State (out of stock), Oklahoma, Oklahoma State, Ole Miss, Oregon (out of stock), Oregon State, Penn State, Pitt, Purdue, Rutgers, South Carolina, Stanford, Syracuse , Tennessee, Texas , Texas A&amp;M, Texas Tech (out of stock), Uconn, UNC (out of stock), University of Iowa, University of Miami, University of Minnesota, University of Virginia, University of Wisconsin, USC, Vanderbilt (out of stock), Villanova, Virginia Tech, Wake Forest (out of stock), Washington, Washington State, West Virginia</p>
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		<title>College Pasta</title>
		<link>http://www.hillskitchen.com/uncategorized/college-pasta/</link>
		<comments>http://www.hillskitchen.com/uncategorized/college-pasta/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 03:43:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1133</guid>
		<description><![CDATA[NEW UPDATE of out of stock schools  The big hit of the year is school pasta! Due to popular demand, we have been expanding our selection of college pastas each week. To keep everyone up to date on what is the store, here is a list of the schools represented and whether they are in [...]]]></description>
			<content:encoded><![CDATA[<p>NEW UPDATE of out of stock schools </p>
<p>The big hit of the year is school pasta! Due to popular demand, we have been expanding our selection of college pastas each week. To keep everyone up to date on what is the store, here is a list of the schools represented and whether they are in stock:</p>
<p>Alabama (out of stock), Arkansas, Auburn, Clemson, Colorado, Florida,  Florida State, Georgia, Georgia Tech, Illinois, Indiana, Kansas University (out of stock), Kentucky, LSU, Maryland, Michigan, Michigan State, Mississippi State, Mizzou, Nebraska (out of stock), North Carolina State, Northwestern, Ohio State (out of stock), Ole Miss, Penn State (out of stock), Pitt, Purdue, South Carolina, Syracuse , Tennessee, Texas (out of stock), Texas A&amp;M, Texas Christian University (out of stock), Texas Tech, Uconn, UNC, University of Iowa, University of Miami, University of Minnesota, University of Virginia, University of Wisconsin, Vanderbilt, Villanova, Virginia Tech, Wake Forest (out of stock), West Virginia</p>
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		<title>Holiday Class Update</title>
		<link>http://www.hillskitchen.com/uncategorized/holiday-class-update-2/</link>
		<comments>http://www.hillskitchen.com/uncategorized/holiday-class-update-2/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 14:55:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[New at Hill's Kitchen]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1117</guid>
		<description><![CDATA[Thanks so much to everyone who is interested in our cooking classes. As a store, we are thrilled will all of the excitement around the holidays, but it has left us with little time to focus on the classes. We will be posting our next schedule right after Christmas and the classes should begin again [...]]]></description>
			<content:encoded><![CDATA[<p>Thanks so much to everyone who is interested in our cooking classes. As a  store, we are thrilled will all of the excitement around the holidays,  but it has left us with little time to focus on the classes. We will be  posting our next schedule right after Christmas and the classes should  begin again in mid-January. In the meantime, feel free to join out email  list (on the Contact Us tab) to be one of the first to find out about our next schedule. Thanks  so much for your patience and HAPPY HOLIDAYS!</p>
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		<title>Zwilling JA Henckels Warehouse on Wheels!</title>
		<link>http://www.hillskitchen.com/uncategorized/zwilling-ja-henckels-warehouse-on-wheels/</link>
		<comments>http://www.hillskitchen.com/uncategorized/zwilling-ja-henckels-warehouse-on-wheels/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 18:23:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1067</guid>
		<description><![CDATA[Hills Kitchen Partners with Zwilling JA Henckels for Warehouse Sale For one week only, October 31st through November 6th Hill’s Kitchen and Zwilling JA Henckels will partner together in a warehouse sale on wheels.  Annually, Zwilling JA Henckels hosts a warehouse sale at their headquarters in Hawthorne NY. This year they’re taking the warehouse on [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Hills Kitchen Partners with Zwilling JA Henckels for Warehouse Sale</strong></p>
<p><strong> </strong></p>
<p>For one week only, October 31<sup>st</sup> through November 6<sup>th</sup> Hill’s Kitchen and Zwilling JA Henckels will partner together in a warehouse sale on wheels.  Annually, Zwilling JA Henckels hosts a warehouse sale at their headquarters in Hawthorne NY. This year they’re taking the warehouse on the road and bringing it to Capitol Hill.</p>
<p>Zwilling JA Henckels is the leader in professional cutlery for over 280 years. The brand is known to chefs and home cooks alike. “I’m excited to partner with Zwilling JA Henckels for this sale. It’s a unique opportunity for those who would otherwise not know about the annual event; to have a chance to take advantage of the deep discounts on the finest brand of German cutlery.” says Leah Daniels owner of Hill’s Kitchen.</p>
<p>The event will kick off on October 31<sup>st</sup> from Noon to 5:00pm. The sale will be located on the second level of Hill’s Kitchen. On Thursday November 3<sup>rd</sup> Hill’s Kitchen will remain open until 8:00pm for those who need the extra time to shop. Come by and enjoy light refreshments while you browse the Zwilling JA Henckels line and explore all that Hill’s Kitchen has to offer.</p>
<p>Sale Hours:</p>
<p>Monday 12:00pm to 5:00pm</p>
<p>Tuesday 10:00am to 6:00pm</p>
<p>Wednesday 10:00am to 6:00pm</p>
<p>Thursday 10:00am to 8:00pm</p>
<p>Friday 10:00am to 6:00pm</p>
<p>Saturday 10:00am to 6:00pm</p>
<p>Sunday 10:00am to 5:00pm.</p>
<p>For more information about Hill’s Kitchen visit <a href="../">www.hillskitchen.com</a> or call 202.543.1997</p>
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		</item>
		<item>
		<title>2011 Hilly Awards</title>
		<link>http://www.hillskitchen.com/uncategorized/2011-hilly-awards/</link>
		<comments>http://www.hillskitchen.com/uncategorized/2011-hilly-awards/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 15:47:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[New at Hill's Kitchen]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1044</guid>
		<description><![CDATA[Voting for the Hilly awards is here again. Please vote for Hill&#8217;s Kitchen for best retailer! And while you are at it, vote for other of your favorite neighborhood businesses and show them your support! Please vote &#8212;-&#62;www.capitolhill.org Thanks for voting for Hill&#8217;s Kitchen for the Hilly Awards!]]></description>
			<content:encoded><![CDATA[<div id="imagestage" class="imageStage"><img id="fbPhotoImage" class="fbPhotoImage img" src="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/s720x720/305790_10150338384149098_683969097_7857509_174961056_n.jpg" alt="" width="504" height="466" /></div>
<p>Voting for the Hilly awards is here again. Please vote for Hill&#8217;s Kitchen for best retailer! And while you are at it, vote for other of your favorite neighborhood businesses and show them your support! Please vote &#8212;-&gt;<a href="http://www.capitolhill.org">www.capitolhill.org<br />
</a><br />
Thanks for voting for Hill&#8217;s Kitchen for the Hilly Awards!</p>
]]></content:encoded>
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		<title>Lisa Yockelson at Hill&#8217;s Kitchen, October 1st</title>
		<link>http://www.hillskitchen.com/new-at-hills-kitchen/lisa-yockelson-at-hills-kitchen-october-1st/</link>
		<comments>http://www.hillskitchen.com/new-at-hills-kitchen/lisa-yockelson-at-hills-kitchen-october-1st/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 01:32:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Author Events]]></category>
		<category><![CDATA[New at Hill's Kitchen]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1015</guid>
		<description><![CDATA[Please stop by to meet local cookbook author and food blogger Lisa Yockelson on Saturday, October 1st at 1pm. Lisa will be at Hill&#8217;s Kitchen to discuss and sign copies of her latest cookbook Baking Style: Art, Craft, Recipes. Her cookbook combines the genre of the culinary essay with recipes, their corresponding methods and illustrative [...]]]></description>
			<content:encoded><![CDATA[<p>Please stop by to meet local cookbook author and food blogger Lisa Yockelson on Saturday, October 1st at 1pm.</p>
<p>Lisa will be at Hill&#8217;s Kitchen to discuss and sign copies of her latest cookbook <em>Baking Style: Art, Craft, Recipes</em>. Her cookbook combines the genre of the culinary essay with recipes, their corresponding methods and illustrative images, revealing the author’s uniquely personal expression of the baking process. Copies of <em>Baking Style</em> and her previously published <em>ChocolateChocolate</em> will be available for purchase. Learn more about the author at http://bit.ly/o52H67.</p>
<p>Lisa Yockelson, October 1st, 1pm</p>
]]></content:encoded>
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		</item>
		<item>
		<title>It is September!</title>
		<link>http://www.hillskitchen.com/new-at-hills-kitchen/it-is-september/</link>
		<comments>http://www.hillskitchen.com/new-at-hills-kitchen/it-is-september/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 16:55:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Author Events]]></category>
		<category><![CDATA[New at Hill's Kitchen]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=982</guid>
		<description><![CDATA[To celebrate September, we will have a tasting of Tour of the World Cafe spice blends on Saturday, September 3rd at 11am. Travis Bullock from TWCafe will be here sampling his blends from 11am to 3pm and we are excited for the delicious snacks. Check out his website too &#8212;&#62; bit.ly/noSqla]]></description>
			<content:encoded><![CDATA[<p>To celebrate September, we will have a tasting of Tour of the World Cafe spice blends on Saturday, September 3rd at 11am. Travis Bullock from TWCafe will be here sampling his blends from 11am to 3pm and we are excited for the delicious snacks. Check out his website too &#8212;&gt; bit.ly/noSqla</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Addition to Schedule &#8211; Baby Food Class</title>
		<link>http://www.hillskitchen.com/classes/addition-to-schedule-baby-food-class/</link>
		<comments>http://www.hillskitchen.com/classes/addition-to-schedule-baby-food-class/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 14:57:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classes]]></category>
		<category><![CDATA[New at Hill's Kitchen]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=882</guid>
		<description><![CDATA[Due to great demand, we are adding a class to our summer schedule. On Friday, July 22nd at 11am we will offer a homemade baby food making class. Email events@hillskitchen.com if you are interested. Homemade Baby Food, $35 Making your own baby food is easier than you think! During this demonstration class you will watch [...]]]></description>
			<content:encoded><![CDATA[<p>Due to great demand, we are adding a class to our summer schedule. On Friday, July 22nd at 11am we will offer a homemade baby food making class. Email events@hillskitchen.com if you are interested.</p>
<p>Homemade Baby Food, $35<br />
Making your own baby food is easier than you think! During this demonstration class you will watch the selection, preparation, and storage of wholesome food for your baby. Chef Marta will pass along the tips and tricks that she learned while making homemade baby food for both of her children.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Holiday Weekend Hours</title>
		<link>http://www.hillskitchen.com/new-at-hills-kitchen/holiday-weekend-hours/</link>
		<comments>http://www.hillskitchen.com/new-at-hills-kitchen/holiday-weekend-hours/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 18:43:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[New at Hill's Kitchen]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=870</guid>
		<description><![CDATA[This 4th of July weekend, Hill&#8217;s Kitchen will be open on Saturday, July 2nd 10am-6pm and Sunday, July 3rd 10am-5pm as normal. To honor our country, we will be open specially on Monday, July 4th very limited hours 10am until 1/2ish. Please stop by after the Capitol Hill 4th of July parade (starting at 10am on [...]]]></description>
			<content:encoded><![CDATA[<p>This 4th of July weekend, Hill&#8217;s Kitchen will be open on Saturday, July 2nd 10am-6pm and Sunday, July 3rd 10am-5pm as normal. To honor our country, we will be open specially on Monday, July 4th very limited hours 10am until 1/2ish. Please stop by after the Capitol Hill 4th of July parade (starting at 10am on 8th Street SE) and say hi. We still have festive tablecloths, candles, bowls, plates, etc. Happy holiday weekend!</p>
]]></content:encoded>
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		<item>
		<title>Domenica Marchetti Book Signing, Saturday, May 28th 1pm</title>
		<link>http://www.hillskitchen.com/uncategorized/domenica-marchetti-book-signing-saturday-may-28th-1pm/</link>
		<comments>http://www.hillskitchen.com/uncategorized/domenica-marchetti-book-signing-saturday-may-28th-1pm/#comments</comments>
		<pubDate>Thu, 26 May 2011 16:35:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Author Events]]></category>
		<category><![CDATA[New at Hill's Kitchen]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=797</guid>
		<description><![CDATA[Please join us Saturday, May 28th at 1pm for a book signing with The Washington Post&#8217;s Domenica Marchetti. She will be signing copies of The Glorious Pastas of Italy. Her latest book offers step-by-step instructions for making fresh pasta and offers plenty of variations on the classic egg pasta and includes a glossary of pasta [...]]]></description>
			<content:encoded><![CDATA[<p>Please join us Saturday, May 28th at 1pm for a book signing with The Washington Post&#8217;s Domenica Marchetti. She will be signing copies of <strong>The Glorious Pastas of Italy</strong>. Her latest book offers step-by-step instructions for making fresh pasta and offers plenty of variations on the classic egg pasta and includes a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. There will be samples!!!!</p>
<p>And don&#8217;t forget that the Eastern Market metro stop will be closed this weekend.</p>
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