<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Hill&#039;s Kitchen</title>
	<atom:link href="http://www.hillskitchen.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hillskitchen.com</link>
	<description>Everything for the cook</description>
	<lastBuildDate>Wed, 22 May 2013 03:12:15 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Bake with Hill&#8217;s Kitchen</title>
		<link>http://www.hillskitchen.com/slider/bake-with-hills-kitchen/</link>
		<comments>http://www.hillskitchen.com/slider/bake-with-hills-kitchen/#comments</comments>
		<pubDate>Tue, 12 Feb 2013 03:07:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Slider]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=2076</guid>
		<description><![CDATA[Custom made cookie cutters available for the Washington DC Capitol Dome and Washington Monument.]]></description>
				<content:encoded><![CDATA[<p>Custom made cookie cutters available for the Washington DC Capitol Dome and Washington Monument.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hillskitchen.com/slider/bake-with-hills-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Register at Hill&#8217;s Kitchen</title>
		<link>http://www.hillskitchen.com/slider/register-at-hills-kitchen/</link>
		<comments>http://www.hillskitchen.com/slider/register-at-hills-kitchen/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 17:25:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Slider]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=2055</guid>
		<description><![CDATA[Have something to celebrate? Let others celebrate you with a registry at Hill&#8217;s Kitchen. Contact Leah at 543-1997 to set-up a time to discuss.]]></description>
				<content:encoded><![CDATA[<p>Have something to celebrate? Let others celebrate you with a registry at Hill&#8217;s Kitchen. Contact Leah at 543-1997 to set-up a time to discuss.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hillskitchen.com/slider/register-at-hills-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MIKE ISABELLA! Saturday, December 1st &#8211; 1 to 2pm!</title>
		<link>http://www.hillskitchen.com/new-at-hills-kitchen/mike-isabella-saturday-december-1st-1-to-2pm/</link>
		<comments>http://www.hillskitchen.com/new-at-hills-kitchen/mike-isabella-saturday-december-1st-1-to-2pm/#comments</comments>
		<pubDate>Wed, 28 Nov 2012 16:26:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Author Events]]></category>
		<category><![CDATA[New at Hill's Kitchen]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1965</guid>
		<description><![CDATA[Come and meet celebrity chef Mike Isabella on Saturday, December 1st at 1pm. He will be here signing copies of his new cookbook Crazy Good Italian: Big Flavors, Small Plates. Chat about food, DC, Graffiato, and all things Isabella. The holidays are coming &#8211; who needs a Mike Isabella cookbook in your family? Saturday, December [...]]]></description>
				<content:encoded><![CDATA[<p>Come and meet celebrity chef Mike Isabella on Saturday, December 1st at 1pm. He will be here signing copies of his new cookbook <em>Crazy Good Italian: Big Flavors, Small Plates</em>. Chat about food, DC, Graffiato, and all things Isabella. The holidays are coming &#8211; who needs a Mike Isabella cookbook in your family?</p>
<p>Saturday, December 1st, 1-2pm</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hillskitchen.com/new-at-hills-kitchen/mike-isabella-saturday-december-1st-1-to-2pm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday Time Is Here</title>
		<link>http://www.hillskitchen.com/new-at-hills-kitchen/holiday-time-is-here/</link>
		<comments>http://www.hillskitchen.com/new-at-hills-kitchen/holiday-time-is-here/#comments</comments>
		<pubDate>Sun, 11 Nov 2012 16:17:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[New at Hill's Kitchen]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1931</guid>
		<description><![CDATA[It is that time of year! The time when we switch to being open 7 days a week! Hill&#8217;s Kitchen will be open Monday through Saturday 10 to 6, and Sunday 10 to 5. Come and say hi and start getting ready for the holidays. Just a reminder &#8211; Thanksgiving is November 22nd (and we [...]]]></description>
				<content:encoded><![CDATA[<p>It is that time of year! The time when we switch to being open 7 days a week! Hill&#8217;s Kitchen will be open Monday through Saturday 10 to 6, and Sunday 10 to 5.</p>
<p>Come and say hi and start getting ready for the holidays.<br />
Just a reminder &#8211; Thanksgiving is November 22nd (and we WILL BE OPEN! 9am to 1pm)</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hillskitchen.com/new-at-hills-kitchen/holiday-time-is-here/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday, October 28th from 2 to 4pm: Kim O&#8217;Donnel Book Signing</title>
		<link>http://www.hillskitchen.com/new-at-hills-kitchen/sunday-october-28th-from-2-to-4pm-kim-odonnel-book-signing/</link>
		<comments>http://www.hillskitchen.com/new-at-hills-kitchen/sunday-october-28th-from-2-to-4pm-kim-odonnel-book-signing/#comments</comments>
		<pubDate>Mon, 22 Oct 2012 19:46:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Author Events]]></category>
		<category><![CDATA[New at Hill's Kitchen]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1869</guid>
		<description><![CDATA[Kicking off our fall events, we are honored to host a book signing with Kim O’Donnel. On Sunday, October 28th from 2 to 4pm the former Washington Post (and current USA Today) food writer will be back in her old stomping grounds to sign copies of her brand new book The Meat Lover’s Meatless Celebrations: [...]]]></description>
				<content:encoded><![CDATA[<p>Kicking off our fall events, we are honored to host a book signing with Kim O’Donnel. On Sunday, October 28th from 2 to 4pm the former Washington Post (and current USA Today) food writer will be back in her old stomping grounds to sign copies of her brand new book The Meat Lover’s Meatless Celebrations: Year Round Vegetarian Feasts (That You Can Really Sink Your Teeth Into). Come and meet Kim, chat about vegetarian cooking, and have a few tastes from her new cookbook. </p>
<p>Sunday, October 28th from 2 to 4pm.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hillskitchen.com/new-at-hills-kitchen/sunday-october-28th-from-2-to-4pm-kim-odonnel-book-signing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New! DC Shaped Cutting Board!</title>
		<link>http://www.hillskitchen.com/new-at-hills-kitchen/new-dc-shaped-cutting-board/</link>
		<comments>http://www.hillskitchen.com/new-at-hills-kitchen/new-dc-shaped-cutting-board/#comments</comments>
		<pubDate>Wed, 12 Sep 2012 20:10:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[New at Hill's Kitchen]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1787</guid>
		<description><![CDATA[In by popular demand! This time a Washington DC shaped cutting board. Made from sustainable bamboo, 10&#8243;x10&#8243; (minus VA). Come and pick one up today for $24.95!]]></description>
				<content:encoded><![CDATA[<p>In by popular demand! This time a Washington DC shaped cutting board. Made from sustainable bamboo, 10&#8243;x10&#8243; (minus VA). Come and pick one up today for $24.95!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hillskitchen.com/new-at-hills-kitchen/new-dc-shaped-cutting-board/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New classes</title>
		<link>http://www.hillskitchen.com/classes/new-classes/</link>
		<comments>http://www.hillskitchen.com/classes/new-classes/#comments</comments>
		<pubDate>Sat, 14 Jul 2012 19:29:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classes]]></category>
		<category><![CDATA[New at Hill's Kitchen]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1624</guid>
		<description><![CDATA[Thank you all for your patience. The classes are now up on the page on the website. Information on how register is listed with classes as well. The first class this summer is: Tues Jul 24, 6:30PM Ice Cream with Marta Mirecki We hope a class will work with your schedule soon! And be sure [...]]]></description>
				<content:encoded><![CDATA[<p>Thank you all for your patience. The classes are now up on the <a href="http://www.hillskitchen.com/classes-and-demonstrations/" title="classes"></a> page on the website. Information on how register is listed with classes as well. The first class this summer is:</p>
<p>Tues Jul 24, 6:30PM Ice Cream with Marta Mirecki</p>
<p>We hope a class will work with your schedule soon! And be sure to stop on by to say hi to us at the store too!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hillskitchen.com/classes/new-classes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Neighborhood Farmer&#8217;s Market</title>
		<link>http://www.hillskitchen.com/new-at-hills-kitchen/new-neighborhood-farmers-market/</link>
		<comments>http://www.hillskitchen.com/new-at-hills-kitchen/new-neighborhood-farmers-market/#comments</comments>
		<pubDate>Tue, 10 Jul 2012 15:44:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[New at Hill's Kitchen]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1582</guid>
		<description><![CDATA[We are thrilled that there is a new farmer&#8217;s market opening up in the neighborhood. Starting TODAY - NEWS &#8211; TUESDAY FARMER&#8217;S MARKET! This Tuesday, July 10, Eastern Market will be launching a new Tuesday Farmer&#8217;s Market! It will run from 3pm to 7pm and will have some familiar faces: Lee and Stephanie from Barbour´s [...]]]></description>
				<content:encoded><![CDATA[<p>We are thrilled that there is a new farmer&#8217;s market opening up in the neighborhood. Starting TODAY -<br />
NEWS &#8211; TUESDAY FARMER&#8217;S MARKET!</p>
<p>This Tuesday, July 10, Eastern Market will be launching a new Tuesday Farmer&#8217;s Market!<br />
It will run from 3pm to 7pm and will have some familiar faces:</p>
<p>Lee and Stephanie from Barbour´s Fruit Farm, Pennsylvania<br />
Daniel and Russell from Dunham´s Produce, West Virginia<br />
Since 1978 &#8211; Ashton Farms from West Virginia<br />
Ma Brown´s Stand &#8211; Freshly baked goods since 1979<br />
Bob King and his Swiss Peelers  </p>
<p>We will also be introducing new farmers:</p>
<p>John Stoltzfus and Christian Hertzler fresh from the Amish Farmers Market in Charlotte Hall, MD.<br />
Ben Hertzler, &#8220;The Watermelon King&#8221; from St. Mary´s County, MD<br />
Julie &#8220;Baaaa Baaaa&#8221; Bolton Groff´s Content Farm, MD<br />
Shyla and Steven &#8220;Heirloom&#8221; Kennedy from Purcellville, VA</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hillskitchen.com/new-at-hills-kitchen/new-neighborhood-farmers-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer School</title>
		<link>http://www.hillskitchen.com/new-at-hills-kitchen/summer-school/</link>
		<comments>http://www.hillskitchen.com/new-at-hills-kitchen/summer-school/#comments</comments>
		<pubDate>Mon, 09 Jul 2012 21:06:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[New at Hill's Kitchen]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1577</guid>
		<description><![CDATA[We have just made it through a tough heat wave already this July (don&#8217;t forget, we still have pop molds in stock&#8230;) and are now ready for the rest of the summer. Many people have been asking about our cooking class schedule. As so many of our friends and neighbors are out of town during [...]]]></description>
				<content:encoded><![CDATA[<p>We have just made it through a tough heat wave already this July (don&#8217;t forget, we still have pop molds in stock&#8230;) and are now ready for the rest of the summer. Many people have been asking about our cooking class schedule. As so many of our friends and neighbors are out of town during these hot summer months, we are going to have very limited class offerings. To stay on top of our classes, please join our email list (http://www.hillskitchen.com/contact-us/), and we will send out updates as they are available.</p>
<p>Remember, we will still be open our normal hours through the summer. Tue-Sat 10-6, Sun 10-5, Mon Closed.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hillskitchen.com/new-at-hills-kitchen/summer-school/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday Hours</title>
		<link>http://www.hillskitchen.com/new-at-hills-kitchen/holiday-hours-2/</link>
		<comments>http://www.hillskitchen.com/new-at-hills-kitchen/holiday-hours-2/#comments</comments>
		<pubDate>Tue, 03 Jul 2012 15:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[New at Hill's Kitchen]]></category>

		<guid isPermaLink="false">http://www.hillskitchen.com/?p=1563</guid>
		<description><![CDATA[Happy birthday America! In honor of the 4th of July holiday, Hill&#8217;s Kitchen will be open limited hours on Wednesday, July 4th. We will be open 9:30am to 1pm, but will be temporarily closed at 10am for the Capitol Hill of July parade (which everyone should go to)!! And we still have holiday napkins, candles, [...]]]></description>
				<content:encoded><![CDATA[<p>Happy birthday America! In honor of the 4th of July holiday, Hill&#8217;s Kitchen will be open limited hours on Wednesday, July 4th. We will be open 9:30am to 1pm, but will be temporarily closed at 10am for the Capitol Hill of July parade (which everyone should go to)!!</p>
<p>And we still have holiday napkins, candles, and American Pride pasta!</p>
<p>July 4th hours : 9:30 am &#8211; 1pm (closed 10am-10:15ish).</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hillskitchen.com/new-at-hills-kitchen/holiday-hours-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
