Come and meet celebrity chef Mike Isabella on Saturday, December 1st at 1pm. He will be here signing copies of his new cookbook Crazy Good Italian: Big Flavors, Small... Read More
It is that time of year! The time when we switch to being open 7 days a week! Hill’s Kitchen will be open Monday through Saturday 10 to 6, and Sunday 10 to 5.
Come... Read More
Kicking off our fall events, we are honored to host a book signing with Kim O’Donnel. On Sunday, October 28th from 2 to 4pm the former Washington Post (and current USA... Read More
In by popular demand! This time a Washington DC shaped cutting board. Made from sustainable bamboo, 10″x10″ (minus VA). Come and pick one up today for $24.95! Read More
Thank you all for your patience. The classes are now up on the page on the website. Information on how register is listed with classes as well. The first class this... Read More