Join Us in the Kitchen!
Our hands-on classes and workshops are designed for everyone—from curious beginners to seasoned cooks—so you can learn new skills, try fun recipes, and leave feeling confident and inspired.
Looking for something more personal? We love hosting private events — from bachelorette parties and birthday celebrations to corporate team building and company outings. If you've got a group and an appetite, we'll take care of the rest. Say hello and let's figure out something fun.
Pasta 101: Egg Noodles
Saturday June 6th · 2:00–4:00pm · $85 · 6 spots
In this class we'll dig into our absolute favorite food: pasta. We'll cover the fundamentals — ingredients and their purpose, the tools you do (and don't!) need, the science behind gluten structure, and why pasta shape actually matters. You'll make your own dough, roll it into sheets, and cut it into noodles. Everyone goes home with the pasta they made and a jar of our favorite tomato sauce. Dinner: sorted.
Pasta 102: Filled Pasta
Sunday June 7th · 2:00–4:00pm · $85 · 6 spots
Building on the skills from Pasta 101, this class dives into the delicious world of stuffed pastas. Sarah will show you how to make agnolotti filled with a bright, springy mix of English pea, ricotta, and lemon. We'll provide the fresh pasta dough and filling — you bring your curiosity. You'll spend the afternoon sheeting, stuffing, and shaping, picking up tips and techniques along the way.
A quick note: we won't be making pasta dough from scratch in this one. If you want the full process start to finish, check out Pasta 101 first.
June Cookbook Club
Thursday June 25 · 6:00–8:00pm · $15 without book · $45 with book
Join us for our fourth Cookbook Club, where we share a meal and dig into Edna Lewis’ iconic cookbook: THE TASTE OF COUNTRY COOKING.
Everyone will prepare a dish from THE TASTE OF COUNTRY COOKING by Edna Lewis. Ahead of the event, you'll receive access to a spreadsheet where you and other attendees will sign up for the dessert of your choice. Then, on June 25th, we'll gather in our kitchen space for dinner and discussion of the author's perspective, as well as our own experiences cooking through the book.
Cookbook club members will also receive a 15% discount in-store for the month of June (appliances excluded).
Knifework 101: Everything You Need to Get Started
Saturday June 27th · 2:00–4:00pm · $85 · 8 spots
This knife skills workshop is less “culinary school boot camp” and more “let’s get you to stop fearing butternut squash.” We’ll cover the fundamentals like how to hold a knife without looking like you’re diffusing a bomb, how to use your non-dominant hand (claw grip!!), and how to break down the vegetables you’ve been avoiding. Yes, even onions. Especially onions.
We’ll talk about the knives you actually need (probably fewer than you own), how to keep them sharp, and why a sharp knife is safer than the dull one rattling around in your drawer. Expect a lot of hands-on practice and the kind of confidence that makes weeknight cooking feel less like a chore and more like a flex. Class will end with turning your knife work into a meal kit to make dinner at home!
Knifework 102: Chicken Butchery
Sunday June 28th · 2:00–4:00pm · $100 · 6 spots
This is a class about breaking down a chicken without breaking down yourself.
We’ll take two whole, beautiful birds and turn them into dinner for the week. Nothing wasted, nothing overly fussy, no weird chef-y flexes. Just you, a sharp knife, and the confidence that comes from knowing exactly what you’re doing.
We’ll talk about:
Choosing the perfect knife for the task at hand.
Why whole chickens are cheaper and better (yes, both).
Where to actually cut (hint: not through bone).
How to render chicken fat and save bones for chicken stock like the thrifty genius you are.
By the end of class, you’ll look at those shrink-wrapped parts at the store and think, “Cute, but I’ve got this.”
Hill’s Kitchen’s Birthday Party + Cookbook Swap
Sunday July 5th · 3:00–5:00pm · Free
Hill's Kitchen is turning one and we want to celebrate with the people who made this first year so special: you.
Join us on Sunday July 5th from 3 to 5pm for our first birthday party, and bring a cookbook you've finished loving. Leave it on the swap table and take home one that someone else has passed along. Maybe you've had the same copy of The Joy of Cooking sitting on your shelf for a decade. Maybe you impulse bought a bread book during a very ambitious weekend and never looked at it again. This is your chance to send it to a good home and discover something new.
We'll have cake. We'll have wine. We'll have a room full of people who love food and good company. Come say hello, browse the swap table, and help us kick off year two in style.
Cake Decorating 101
Sunday July 12th · 11:00am - 1:00pm
The secret to a beautiful cake isn't talent. It's technique, and with Alex's guidance, you'll have both.
In this hands-on class, you'll learn the professional fundamentals of baking, stacking, and decorating a cake from the ground up. We'll cover crumb coats, top coats, and piping techniques that actually make sense once someone shows you how. Then we'll finish things off with fresh flowers from Quince Blossom Ridge, because the details are always what make something special.
You'll leave with a decorated 6 inch, two layer cake that's entirely yours, plus a 6 piece decorating kit to keep the momentum going at home.
Fair warning: your friends are going to start making requests.
Pull up a chair. You're invited.
Baklavaaah! Class
Sunday July 18th · 2:00pm - 4:00pm
Baklavaaah!
Walnuts. Phyllo. Butter. Patience. In that order.
Join Hill's Kitchen and The Persian Table for a hands-on dive into one of the world's most rewarding pastries. We'll talk through how to handle phyllo without losing your mind, how to build perfect layers, and why butter is the secret ingredient holding the whole thing together. Then we'll play with Persian flavors that make this baklava entirely its own.
You'll leave with a full tray of the good stuff, plus a few extra treats we couldn't help but add.
You're invited.
More on the way. Follow us on Instagram @hillskitchen for new class announcements, behind-the-scenes peeks, and the occasional pro tip you didn't know you needed. Or get in touch — we're always happy to talk food.