Line drawing of a multi-story brick building labeled 'HILLS KITCHEN,' featuring large windows, a small set of stairs with a railing, and a streetlamp nearby.

We Cook.
We Care.
We Sell Stuff
That Works

713 D ST SE WASHINGTON D.C. 20003
Two smiling women standing outside a restaurant with the number 713 on the door and a flame logo, one in a striped shirt and the other in a white T-shirt, in front of a gray brick building.

We’re industry pros, neighborhood fans, and the duo behind the next chapter of Hill’s Kitchen.

We met behind the line at Tail Up Goat, where friendship, food, and a shared belief that a good meal can make a community were the secret ingredients. Between us, we’ve cooked in Michelin-starred kitchens, managed award-winning dining rooms, and now, we’re channeling that love of food and hospitality into a neighborhood spot built on curiosity, craft, and flavor.

Inside Our Kitchen

A glimpse into our kitchens; where playlists, precision, and a little chaos all have a place on the shelf.

A collage of two photographs of kitchen counter scenes. The left photo shows herbs, a cookbook, condiments, and a bottle of Lea & Perrins sauce, with the name Sarah handwritten at the bottom. The right photo displays garlic, a knife, chopped garlic, a bowl of chopped vegetables, and herbs, with the name Milez handwritten at the bottom.
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